Epicurean Adventures & Transport Bellarine Peninsula

Let us take you on a Bellarine Epicurean Adventure.

Pre-booked day tours, tastings and luncheons taking in some of the Bellarine's finest establishments. 


Tasting Tours with pick up from the Portarlington Ferry Terminal

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Experience a Flying Brick Cider tasting and enjoy a Yes said the Seal guided wine tasting.


Take in a feast for lunch at Jack Rabbit Vineyard

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Guided Tastings, Stone Based Pizzas, Al Fresco Platter at Leura Park* 


*selected days only


Book your Bellarine Epicurean Adventure now!

Bookings Essential: 0477 007 502 or email us

Great day out excellent value. We sailed down from docklands and were met by Grant, our friendly and helpful driver. 2 wineries, lots of cider and wine tasting a tasty 2 course lunch contributed to a memorable family day out.
Thanks so much Wine Wheels, we will certainly recommend this tour
— John N Hilary Westwood, February 24, 2018
After coming down from docklands on the Bellarine Express we were met by Chris our driver for the day and headed for our wine tasting to the Flying Brick Cider Co where we were introduced to the host Mathew who informed us of each wine from Yes said the Seal that we were tasting and then went on to the ciders
Mathew was fun and we all enjoyed his company for the tasting.
Arriving at Leura Park Estate was a lovely sight there was live music, umbrellas and not an empty table in sight except one which was ours. After seating the waitress brought our first wine tasting and also sharing Al Fresco platters which were beautiful then we went on to next course.. pizza.
A fantastic day was had by everyone
Thanks for a wonderful day we will be back Chris & Sharyn
— Rose Ann Clark, February 5th , 2018
Would like to say we had a fabulous day yesterday on the wine wheels bus. please pass on my thanks to the driver who kept us on time and under control....sort of! There was only 7 on the bus but it felt like l was spending the day with good friends
l will be recommending your tour to everyone l know.
— Judy Mathews, March 03, 2018